Flavor Experience:
A smooth, well-balanced cup with mild acidity, light body, and layered notes of floral sweetness, rich chocolate, and dark fruit.

Why Customers Love It:
This Ugandan coffee offers a refined and approachable profile—perfect for those who enjoy a lighter, more delicate cup with depth and complexity.

Origin Highlights:
Grown in the high-altitude regions of Sipi in Uganda’s Kapchorwa District, this coffee benefits from rich volcanic soil and ideal growing conditions that enhance its natural flavor characteristics.

Perfect For:
• Smooth, everyday drinking
• Coffee lovers who enjoy lighter body profiles
• Exploring unique African coffee origins
• Pour-over and drip brewing methods

Details:

Region: Sipi, Kapchorwa District, Uganda
Altitude: 1,500–2,500 meters
Process: Fully washed and sun dried
Varietals: Bourbon (SL14, SL28, Blue Mountain)

Cupping Notes: Mild acidity, light body, floral, chocolate, dark fruits

Carefully sourced and roasted in small batches to highlight the natural character of the region, delivering a clean and flavorful experience in every cup.