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Bright, floral, and refreshingly smooth with a hint of fruit.
Flavor Experience: A bright, elegant cup with notes of pear, soft florals, jasmine, and a hint of strawberry sweetness, finished with a clean and refreshing profile.
Why Customers Love It: This Tanzanian coffee offers a smooth, light-bodied experience with just the right balance of fruit and floral notes—perfect for those who enjoy a more delicate and refined cup.
Origin Highlights: Grown in the Mbeya region of Tanzania by small cooperative farmers, this coffee benefits from high elevations and careful processing that enhance its natural clarity and complexity.
Perfect For: • Fans of light, fruit-forward coffee • Those who enjoy floral and tea-like profiles • A refreshing morning or afternoon cup • Pour-over and drip brewing methods
Details:
Roast: Medium-Light Region: Mbeya, Tanzania Altitude: 1200–1900 meters Soil Type: Clay minerals Process: Fully washed and dried on raised beds
Tasting Notes: Pear, floral, jasmine, strawberry
Varietals: Bourbon, Kent
Carefully sourced and roasted in small batches to highlight the bright and refined character of Tanzanian coffee in every cup.
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