Bold, earthy, and deeply satisfying crafted for those who love a rich, full-bodied cup.

Flavor Experience:
A bold, full-bodied cup with a rich, syrupy texture and deep notes of dark chocolate, dried fruit, and earthy undertones that linger long after each sip.

Why Customers Love It:
This Sumatra coffee is perfect for those who enjoy a heavier, more intense cup with depth and complexity—smooth, grounding, and incredibly satisfying.

Origin Highlights:
Sourced from the Aceh region of Takengon, this coffee is produced by the Koperasi Baitul Qiradh Baburrayyan cooperative, known for its commitment to quality and traditional processing methods.

Perfect For:
• Fans of bold, full-bodied coffee
• Dark chocolate and earthy flavor lovers
• A rich, grounding morning or evening cup
• Single-serve brewing with premium depth

Details:

Roast: Medium-Dark
Region: Aceh, Takengon, Sumatra
Altitude: 1100–1600 meters
Process: Giling Basah (wet-hulled)

Tasting Notes: Dark chocolate, dried fruit, earthy, syrupy body

Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Carefully sourced and crafted for convenience, small batch roasting, highlights the bold and distinctive character of Sumatra coffee in every brew.