Velvet Pour Co.
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Smooth, balanced, and rich with cocoa and a hint of citrus brightness.
Flavor Experience:
A smooth, medium-bodied cup with notes of cocoa richness, soft floral tones, and a touch of citrus brightness that creates a clean and balanced finish.
Why Customers Love It:
This Nicaraguan coffee offers a perfect balance of sweetness and brightness—making it an easy, enjoyable choice for everyday drinking.
Origin Highlights:
Grown in the Molino Norte region of Matagalpa, Nicaragua, this coffee is produced by smallholder farmers and carefully processed to highlight its natural clarity and flavor balance.
Perfect For:
• Fans of balanced, medium-bodied coffee
• Those who enjoy cocoa with a hint of brightness
• Everyday brewing with a clean finish
• Drip, pour-over, and standard brewing methods
Details:
Roast: Medium
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900–1590 meters
Soil Type: Clay minerals
Process: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds
Tasting Notes: Cocoa, floral, citrus
Varietals: Yellow & Red Catuai, Catimor, Parainema
Carefully sourced and roasted in small batches to deliver a smooth, balanced cup that reflects the clean and approachable character of Nicaraguan coffee.
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