Bold, full-bodied, and unmistakably robust, this medium-roast Robusta comes from West Java, Indonesia, where it is naturally processed in the Garut Regency. Rich notes of cacao, Brazil nut, and malt create a deep, hearty cup with plenty of character and a satisfying finish.

For those who like their coffee with a little more attitude — brew bold, sip slow, and Experience the Pour.

Origin: West Java, Indonesia
Region: Garut Regency
Roast: Medium
Process: Natural
Tasting Notes: Cacao, Brazil Nut & Malt
Coffee Type: Robusta

Statement of Identity: Coffee

Ingredients: Coffee