Velvet Pour Co.
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Bold, smooth, and rich with warm sweetness crafted for those who like their coffee with depth and character.
Deep, smooth, and perfectly balanced with a warm finish.
Flavor Experience:
A rich, full-bodied cup with notes of caramel sweetness, warm spice, and brown sugar depth that delivers a smooth yet bold finish.
Why Customers Love It:
This medium-dark roast strikes the perfect balance between bold and smooth—giving you a strong, satisfying cup without bitterness.
Origin Highlights:
Sourced from over 1,500 dedicated grower-members of Café Organics Marcala in La Paz, Honduras, this coffee is cultivated in high-altitude regions known for producing some of the country’s finest beans.
Perfect For:
• Fans of bold, smooth coffee
• Those who enjoy caramel and brown sugar notes
• Medium-dark roast lovers
• A rich, everyday brew with depth
Details:
Roast: Medium-Dark
Region: Marcala, La Paz, Honduras
Altitude: 1300–1700 meters
Soil Type: Clay minerals
Tasting Notes: Caramel, spice, brown sugar
Varietals: Bourbon, Catuai, Caturra, Lempira, Typica
Process: Fully washed and sun dried
Crafted with care at high elevations, this Honduran coffee delivers a rich, balanced cup that highlights both tradition and quality in every sip.
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