Velvet Pour Co.
☕ Never run out of your favorite coffee — save 10% on every delivery.
🚚 Free Shipping + 10% Off Use Code: VELVETVIP10
Couldn't load pickup availability
Bright, fruity, and naturally sweet—this is a vibrant, fruit-forward coffee that delivers a bold and unforgettable flavor experience.
Lively, fruit-forward, and naturally sweet with a smooth finish.
Flavor Experience:
A vibrant cup bursting with fruity brightness, layered with smooth milk chocolate and rich caramel sweetness, creating a complex yet balanced flavor that stands out with every sip.
Why Customers Love It:
This natural-processed Ethiopian coffee delivers a bold, fruit-forward experience that feels both unique and smooth—perfect for those ready to step beyond traditional coffee flavors.
Origin Highlights:
Grown in the high-altitude Sidama Zone of Ethiopia, this coffee is cultivated by smallholder farmers using traditional methods. Naturally processed and dried on raised beds, it develops its signature fruit-forward character and complexity.
Perfect For:
• Fans of fruity, vibrant coffee
• Light to medium-light roast lovers
• Adventurous coffee drinkers
• Those who enjoy naturally sweet, complex profiles
Details:
Roast: Medium-Light
Region: Sidama Zone, Ethiopia
Altitude: 1700–1900 meters
Soil Type: Nitisols
Tasting Notes: Milk chocolate, fruity, caramel
Varietals: Indigenous heirloom cultivars
Process: Natural (sun dried on raised beds, hand sorted)
Carefully processed using traditional natural methods, this Ethiopian coffee delivers a bold, fruit-driven profile that highlights the origin’s rich heritage and exceptional quality.
Share
