Bold, chocolate-rich flavor—ready in seconds.

Includes 12 single-serve capsules, compatible with K-Cup style brewers. 

Flavor Experience:
A bold, full-bodied cup with rich notes of dark chocolate, molasses, and brown sugar, delivering a smooth and satisfying finish in every brew.

Why Customers Love It:
Perfect for those who want deep, indulgent flavor with the convenience of a single-serve pod—no compromise on quality or taste.

Origin Highlights:
Sourced from the Kintamani region of Bali, this coffee is grown in nutrient-rich volcanic soil at high elevations, creating a naturally rich and complex flavor profile.

Perfect For:
• Quick, high-quality coffee at home or work
• Fans of bold, chocolate-forward profiles
• Busy mornings without sacrificing flavor
• Single-serve brewing systems

Details:

Roast: Medium-Dark
Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 meters
Soil Type: Volcanic loam

Tasting Notes: Dark chocolate, molasses, brown sugar

Varietals: Bourbon, Typica, Catimor
Process: Hand-picked, wet-hulled, and dried on raised beds

Carefully sourced and crafted for convenience, these pods deliver a rich, consistent cup that captures the depth and character of Bali coffee in every brew.