Velvet Pour Co.
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Bold, rich, and indulgently smooth—this is a deep, exotic coffee with layers of dark sweetness and full-bodied flavor.
Deep, bold, and smooth with rich sweetness.
Flavor Experience:
A full-bodied cup with deep dark chocolate richness, molasses-like sweetness, and smooth brown sugar notes that create a bold yet balanced finish.
Why Customers Love It:
This coffee delivers a rich, heavy body with low acidity and smooth sweetness—perfect for those who love bold flavor without harshness.
Origin Highlights:
Grown by smallholder farmers in the Kintamani region of Bali, Indonesia, this coffee is cultivated in nutrient-rich volcanic soil and processed using traditional wet-hulling methods that give it its signature depth and body.
Perfect For:
• Fans of bold, full-bodied coffee
• Dark chocolate and molasses flavor lovers
• Medium-dark roast enthusiasts
• Those who enjoy low-acid, smooth coffee
Details:
Roast: Medium-Dark
Region: Kintamani, Bali, Indonesia
Altitude: 1200–1600 meters
Soil Type: Volcanic loam
Tasting Notes: Dark chocolate, molasses, brown sugar
Varietals: Bourbon, Typica, Catimor
Process: Wet-hulled and dried on raised beds
Carefully crafted using traditional Indonesian methods, this Bali Blue coffee delivers a bold, smooth, and deeply satisfying cup with a rich, lingering finish.
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