Elegant, rich, and vibrant this is a refined coffee experience with depth, brightness, and smooth sweetness in every sip.

Smooth, rich, and perfectly layered with bright complexity.

Flavor Experience:
A beautifully balanced cup featuring deep dark chocolate richness, bright fruit notes, and a smooth butterscotch finish that adds a touch of indulgent sweetness.

Why Customers Love It:
This Antigua coffee delivers a premium, well-rounded profile that feels both bold and refined—perfect for those who want complexity without overwhelming bitterness.

Origin Highlights:
Grown by smallholder farmers in the legendary Antigua region of Guatemala, this coffee benefits from nutrient-rich volcanic soil and ideal climate conditions that produce some of the most sought-after beans in the world.

Perfect For:
• Lovers of chocolate-forward coffee
• Those who enjoy a bright, balanced finish
• Smooth medium roast drinkers
• A refined, everyday premium cup

Details:

Roast: Medium
Region: Antigua, Guatemala
Altitude: 1200–1616 meters
Soil Type: Volcanic loam

Tasting Notes: Dark chocolate, bright fruit, butterscotch

Varietals: Bourbon, Catuai, Caturra, Typica
Process: Fully washed and sun dried

Crafted in one of the most celebrated coffee regions in the world, this Guatemalan roast delivers a smooth, complex cup that reflects both tradition and exceptional growing conditions.