Kenya AA Highlands – Medium Roast

Bright, citrusy, and refreshingly bold crafted for a vibrant cup every time.

Flavor Experience:
A vibrant, lively cup with bright acidity and sparkling notes of orange and lemon, complemented by delicate floral tones and a clean, effervescent finish.

Why Customers Love It:
This Kenyan coffee stands out for its crisp, refreshing profile—perfect for those who enjoy a bold, fruit-forward cup with a clean and energetic feel.

Origin Highlights:
Grown in the renowned Othaya region of Nyeri County, Kenya, this coffee is cultivated at high elevations and carefully processed to bring out its signature brightness and complexity.

Perfect For:
• Fans of bright, citrus-forward coffee
• Pour-over style flavor in a convenient pod
• Morning energy with a refreshing twist
• Exploring premium African coffee profiles

Details:

Roast: Medium
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890 meters
Process: Fully washed and dried on raised beds

Tasting Notes: Orange, lemon, floral, effervescent

Varietals: SL28, SL34, Ruiru 11, Batian

Carefully sourced and crafted for convenience, this coffee delivers a bright and expressive cup that highlights the signature character of Kenyan coffee in every brew.